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BASC Student Job Openings

Top Reasons to work for BASC Dining Services:

  • Be a part of an award-winning team. BASC Dining Services has been rated #1 in SUNY since 1994! We've also received national recognition in the areas of standard menus, special events and retail operations.
  • Starting wage is $7.25 per hour.
  • We offer a very competitive raise program for students who return to work for us each semester and meet minimum qualifications.
  • Free meal with every shift worked!
  • Work study and non-work study jobs available.
  • Student manager opportunities with extensive management training program -- a great resume builder.
  • Scholarship opportunities - $15,000 is awarded each year!
  • Bounty Hunt Program - students receive $10 in Dining Dollars for referring others to work.
  • Employee Incentive Program in each unit.
  • Flexible schedules.
  • Variety of positions and units which to choose from.

Student Positions
Student Manager Positions

Student Positions
Below is a list of student positions within Dining Services. Please contact the unit manager of the location you're interested in working to inquire about specific openings. To apply, complete an application and return in person to the contact manager listed.

  1. Bakery
    Unit Specific Information
    Shifts start at 6 am with adjustable out times of 9, 10, or 11 am.
    Location - Commissary (Building #36 on campus map)
    Contact Information
    Ken Bonczyk
    BASC - Bakery
    350 New Campus Drive
    Brockport, NY 14420
    (585) 395-2481
    ken.bonczyk@basc1.org
  2. Brockway Dining Hall
    Unit Specific Information
    Normal shifts are Monday - Friday.
    Location - Brockway Dining Hall (Building #37 on campus map)
    Contact Information
    Wendy Richards
    BASC - Brockway Dining Hall
    350 New Campus Drive
    Brockport, NY 14420
    (585) 395-2573
    wendy.richards@basc1.org

  3. Garnishes - Catering
    Unit Specific Information
    Flexible work schedules.
    Location - Offices in Seymour College Union (Building #22 on campus map); Banquet rooms in Cooper Hall (Building #51 on campus map)
    Contact Information
    Mary Tarbrake
    BASC - Catering
    350 New Campus Drive
    Brockport, NY 14420
    (585) 395-2379
    mary.tarbrake@basc1.org

  4. Harrison Dining Hall
    Unit Specific Information
    Flexible work schedules.
    Location - Harrison Dining Hall (Building #38 on campus map)
    Contact Information
    Joe Militello
    BASC - Harrison Dining Hall
    350 New Campus Drive
    Brockport, NY 14420
    (585) 395-2575
    joe.militello@basc1.org

  5. TRAX
    Unit Specific Information
    Students working at least 3 hours after 9 pm will be paid a shift differential of $1.00. Flexible work schedules.
    Location - TRAX in Harrison Hall (Building #38 on campus map)
    Contact Information
    Jermaine Toppin
    BASC - TRAX
    350 New Campus Drive
    Brockport, NY 14420
    (585) 395-5798
    jermaine.toppin@basc1.org

  6. Union Square Food Court
    Unit Specific Information
    Normal shifts are Monday - Friday.
    Location - Seymour College Union (Building #22 on campus map)
    Contact Information
    Laurie Magliocco
    BASC - Union Square
    350 New Campus Drive
    Brockport, NY 14420
    (585) 395-2574
    laurie.magliocco@basc1.org

Student Manager Positions
Please click on the link(s) below to view to the position job posting.

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