served luncheons

the chef will provide appropriate accompaniments for your luncheon selection, all full service luncheons include choice of soup or salad

baked filet of fish | $11
baked market choice filet of fish with parsley butter

chicken french | $12
sauteed chicken breast with lemon wine sauce

chicken blanquette | $12
grilled chicken breast with artichoke cream sauce

meatloaf and gravy | $9
the ultimate comfort food

grilled rib eye steak | $14