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Customer Comments

Garnishes' staff is experienced, knowledgeable, friendly and perhaps most important - they have exquisite attention to details to make each event unique and special. Here are a few examples of what our previous customers had to say about Garnishes.


We wanted to let you know what a great job catering did for the recent accredidation visit this weekend and yesterday. Thanks for being so dependable!

Sandy Mullin, Secretary
School of Professions
The College at Brockport



I just wanted to let you know that our meeting went splendidly and we are grateful for the careful planning and care taken by all your staff involved. (Folks really liked the food as well!) So, compliments and kudos to everyone involved. We certainly appreciated their efforts. Talk to you again for next year.

Barbara Guhde, P&NP Computer Services
July 15, 2003 event

Just when it does not seem possible—you and your staff reach and achieve even greater heights! Each event you sponsored was outstanding-the arrangements, flowers, delicious food, excellent service. In fact as the wee-end progressed there were more ”surprises” at each table! Congratulations to you and your staff for your creativity and your part in making Alumni Reunion 2003 truly extraordinary.

Fran Moroney Whited

I am writing to compliment your staff in Cooper that took care of us on February 26, 2002, for the transfer Counselor luncheon. As always, the food service was superb. They went above and beyond helping us with everything necessary to compensate for things we may have forgotten to request, or just needed to have done.

It is a real pleasure to work with his group! It is reassuring to know that they are really interested in providing the best service possible to all they come in contact with. Beyond that, they do it in a manner that is most friendly and efficient at the same time. With employees like this, it makes it most easy for our visitors to truly “Expect the Extraordinary” at SUNY Brockport.

J. Scott Atkinson, Assistant Vice President for Enrollment Management



Thank you for helping to make our 2002 Summer Progam a success. The catered luncheon was excellent and we received many compliments from our guests regarding the banquet. It is always a pleasure to work with you.

Isabella Mark
Upward Bound

Victor and I want to express our thanks to you and your excellent staff. Everyone enjoyed the delicious food and pastries. Without your advice and expertise we couldn’t have done it.

Linda and Victor Rojas
August 2002

On behalf of the staff of the NYS Division of Criminal Justice Services, Office of Funding and Program Assistance (OFPA), I want to take this opportunity to thank you for your assistance and support of our recent Regional Grantee Workshop held at SUNY Brockport. We could not have delivered the training in such a short time without your help. Thank you.

William N. Betjemann
Deputy Director
Office of Funding & Program Assistance
July 10, 2002

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Cost Conscious Catering

Ala Cart Refreshments

Canapes &
Hors d'oeuvres

Hors d'oeuvre Grazing Stations

Breakfast

Portable Lunches & Picnics

Served Salad Luncheons

Served Hot Luncheons

Luncheon Buffets

Dinner Buffets

Served Dinners

Desserts

Dessert Receptions

Alcoholic Beverages

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Customer Comments

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Classic with Limited Open Bar

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